Jobs
This role centers on adeptly managing food delivery. Tasks encompass overseeing service on the pass, coordinating ingredient availability, maintaining standards of cleanliness and uniform, monitoring temperature logs, communicating food needs to the Head Chef, assisting sections as required, and conducting end-of-day reflections with the Head Chef to optimize operations.
Turn on location services to see distances
In this role, your focus involves collaborating with peers to develop Café themes, designing and distributing promotional materials, incorporating branding elements, ensuring proper placement of flyers, maintaining accurate pricing, gathering and addressing feedback from students and teachers, creating a survey for menu and service feedback, and demonstrating strong interpersonal skills. Additionally, responsibilities include analyzing sales data with the cashier, contributing to other sections,
Turn on location services to see distances
This position primarily centers around efficient kitchen management. Tasks encompass coordinating ingredient availability, supervising uniform adherence, recording temperature logs, maintaining kitchen hygiene, using thermometers, communicating food requisites and concerns with the teacher, overseeing section performance, conducting end-of-day briefings for improvement, and delegating responsibilities to the second chef.
Turn on location services to see distances
This role involves managing customer transactions through cash registers, ensuring accurate pricing, handling various payment methods, issuing receipts and change, while also engaging in upselling and addressing customer concerns. The responsibilities include maintaining functional printers, daily revenue balancing, reporting sales trends, collaborating with other sections, and communicating equipment issues to the teacher.
Turn on location services to see distances
You will be taught the skills needed to become a proper Barista. You must maintain communication regarding ingredient availability, equipment functionality, and cleanliness in the coffee-making area. Notify the teacher about supply needs, uphold hygiene, and assist other sections if necessary. Report equipment issues promptly.
Turn on location services to see distances
The role entails maintaining communication with the teacher for beverage-related matters and ensuring proper cold beverage preparation by monitoring equipment functionality and temperature standards. Hygiene is vital, involving regular cleaning of the beverage area, utensils, and the group bar blender. Additionally, assisting other kitchen sections, reporting equipment issues, and communicating inventory needs to the Head Chef are part of the responsibilities.
Turn on location services to see distances